Why You Have To Be Tough (or a Little Nuts) to Work In A Restaurant.
My
Restaurant Experiences:
You know you are doing your job well when others have no idea how bad things are going.
Below is a list of some of the more interesting true stories that happened while I worked in the restaurant industry. Admittedly, some are expected, like a "dine and dash", others, however, are in a league of their own (**).
- · Cook cutting the end of his finger completely off.**
- · Customer with steak knife chasing a server through restaurant.**
- · Bus person assaulting a server after closing.**
- · Dishwasher assaulting a server in the kitchen.**
- · Sexual assault victim at restaurant door seeking assistance.**
- · Shrink – food loss, fraudulent refunds/deletions/comps, shorted cash-outs, broken dinnerware…
- · Attendance – servers clocking in missing or late servers.
- · Rodent and insect control.
- · Slips and falls.
- · Customers having drinks and food spilled on them accidentally by me and other servers.**
- · Dine and Dash customers.
- · Intoxicated customers being allowed into restaurant, disrupting guests, then getting sick everywhere.**
- · Woman punching out her date at the table.**
- Being invited to a guest's hotel room for an additional tip.**
- · Young woman’s panties discovered under a table.**
- · Stolen tips from tables.
- · Rear exit doors being propped open, or left unlocked.
- · Dishwasher mixing chemicals to clear clogged drain, ammonia cloud cleared a full restaurant.**
- · Bomb threat that cleared busy Saturday night crowd from restaurant.**
- · Out of control after-hours staff parties.**
- · Creating a video to demonstrate our environmental initiatives.
- Hostess proudly offers braille menus to a table of deaf customers.**
- · Designing and installing a plaque for regular customers’ table.
- · Endless practical jokes. (dead body in washroom, switching out full roll-ups for empty ones, etc)
Email: donaldoconnorspeaks@gmail.com
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